S02 E01 — Lauren's Lab
Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment.

S02 E02 — Ghouls' Night In
The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost.

S02 E03 — Paranormal Punk Rock
Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition?

S02 E04 — Hallowedding
Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts.

Shellfish
Andrew demystifies cooking clams, mussels and oysters: three sustainable seafood options; Andrew cooks a pot of creamy clam chowder with a fortified clam broth.

S14 E01 — Classic Halloween Horrors
Jonathan Bennett welcomes four teams to the first of two qualifying rounds; each team of cake, sugar and pumpkin artists must create a monster from a specific historical period before judges Shinmin Li and Aarti Sequeira decide which team is history.

S14 E02 — As the Monster Turns
Four new teams face off in the second qualifier; Jonathan Bennett challenges them to depict the moment a person transitions into a Halloween monster; Judges Shinmin Li and Aarti Sequeira choose who moves on and who is left in the dust.

S02 E06 — Founding Flavors
Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence.

S02 E04 — Phuc Yea!
Braun crashes Miami to smash burgers and visit the legendary Phuc Yea with his buddy Mike Piazza.

S01 E07 — Smokehouse Deli
Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami.

S01 E06 — Brisket Reborn
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket.

S14 E02 — As the Monster Turns
Four new teams face off in the second qualifier; Jonathan Bennett challenges them to depict the moment a person transitions into a Halloween monster; Judges Shinmin Li and Aarti Sequeira choose who moves on and who is left in the dust.

S02 E06 — Founding Flavors
Braun calls in Ben Franklin for gourmet cheesesteaks in the birthplace of American Independence.

S02 E04 — Phuc Yea!
Braun crashes Miami to smash burgers and visit the legendary Phuc Yea with his buddy Mike Piazza.

S01 E07 — Smokehouse Deli
Jess heads to Mum Foods Smokehouse & Delicatessen to explore the craft behind exceptional pastrami.

S01 E06 — Brisket Reborn
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket.

S02 E01 — Lauren's Lab
Eight bakers enter Lauren Ash's haunted laboratory and must impress the judges by concocting eerie, science-inspired desserts; every detail must be expertly crafted, because one small mistake could spell doom for their experiment.

S02 E02 — Ghouls' Night In
The bakers must whip up cozy carb creations, serving the judges a delicious mix of sweet comfort and creepy creativity; this is one night you won't want to ghost.

S02 E03 — Paranormal Punk Rock
Turn up the volume because Halloween gets loud in this electrifying episode; it's Paranormal Punk Rock, baby! The bakers must create bold and rebellious desserts with spine-chilling flair and edgy aesthetics; who will rock the competition?

S02 E04 — Hallowedding
Wedding bells are ringing from beyond the grave! There's a Hallowedding in the Bakeshop and the bakers are catering it; with gothic glamour and a touch of the macabre, the bakers must impress the judges with their hauntingly beautiful desserts.

More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.

Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.

S04 E01 — Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.

S04 E03 — Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.

S04 E05 — The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.

S04 E08 — El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.

S04 E10 — Sovereign Room; The Manx; Osbourne Village
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.

Christmas: Season's Eatings
John revisits old friends in their restaurants and shares special Christmas meals.

More Christmas: Happy Hollandaise
John revisits some of his favorite chefs; Shine in Victoria; The Early Bird in London, Ont.; Antoinette's in Whitehorse, Yukon.

S04 E01 — Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.

S04 E03 — Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.

S04 E05 — The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.

S04 E08 — El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.

S04 E12 — The Smoke; Lahore Tikka House; Zingerman's Roadhouse
Barbecue at The Smoke; Pakistani food at Lahore Tikka House; Zingerman's Roadhouse.