S01 E02 — Bask 46
When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.

S01 E03 — In the Drink
Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

S01 E04 — Da Mimmo
Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.

S01 E05 — Juicy Box
Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

S01 E06 — Love Bites
Love Bites is a small restaurant in Saugerties, N.Y., run by childhood sweethearts who have trouble separating their work and personal lives; Gordon Ramsay steps in to save both the café and the couple's engagement.

S01 E07 — El Cantito
Gordon Ramsay tries to transform El Cantito, a Puerto Rican restaurant that is struggling to keep the business afloat with malfunctioning equipment, a small staff and pandemic-induced financial strain.

S01 E08 — South Brooklyn
The co-owners of South Brooklyn Foundry don't see eye-to-eye, causing communication to grow toxic while the restaurant falls into more debt; Gordon Ramsay steps in to reassess the Brooklyn eatery's priorities and straighten out the finances.

S01 E09 — Max's
Chef Ramsay heads to Max's Bar & Grill to help the restaurant before the divorced owners' business crumbles.

S01 E07 — A Seafood Tower
Contestants prepare a seafood dish; two contestants are eliminated.

S01 E10 — Diwan
Gordon steps in to help transform Diwan, an established Indian restaurant that is also running a Mexican restaurant out of the same kitchen.

S02 E01 — Iberville: Ramsay's Worst Nightmare
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.

S01 E07 — A Seafood Tower
Contestants prepare a seafood dish; two contestants are eliminated.

S01 E10 — Diwan
Gordon steps in to help transform Diwan, an established Indian restaurant that is also running a Mexican restaurant out of the same kitchen.

S01 E02 — Bask 46
When a New Jersey couple's 6-month-old gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay offers his expertise and works to transform it into a successful business.

S01 E03 — In the Drink
Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

S01 E04 — Da Mimmo
Gordon Ramsay tries to transform New Jersey Italian restaurant Da Mimmo.

S01 E05 — Juicy Box
Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

S04 E15 — Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.

S04 E14 — Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.

S04 E19 — August Restaurant; Parkway Bakery & Tavern; La Mezcaleria
A small town brunch diner; Po'Boys at a New Orleans restaurant; Mexican food in Vancouver.

S04 E16 — Romer's; Mezes Restaurant; Royer's Round Top Cafe
A Vancouver burger bar; Greek fare; pie royalty in Texas.

S04 E17 — Mo:Le; Edley's Bar-B-Que; SanRemo Bakery
Global brunching on the Canadian west coast; southern BBQ in Tennessee; an Italian bakery.

S04 E20 — The Pink Bicycle; Noble Sandwich; El Rincon Mexicano
A special burger in Victoria; fancy sandwiches; classic Mexican dishes.

S04 E22 — Geneva Crepe Bistro; Rebar; Culantro
All-day crêpes; West Coast comfort food; Peruvian food.

S04 E23 — Mi Madre's Mexican Restaurant; The Downtown Diner; Dianne's Fishbar
Breakfast tacos in Austin, Texas; 50s style classics; seafood in Ontario's oldest city.

S02 E07 — Smoked Ham Hock Galumpkis
Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.

S02 E06 — Barbecue Salmon & Zupa Ogórkowa
Chef VanTrece creates a party menu featuring Zupa Ogórkowa, a Polish dill pickle chowder and Kansas City-style barbecue salmon with biscuits; she smokes seasoned salmon and prepares a pickle soup with sautéed vegetables, broth and smoked salmon.

S05 E07
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.

S05 E06
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels and chocolate and pecan choux.

S02 E01 — Jamaican Beef Pot Pie
Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.

S02 E02 — Boudin and Crawfish Arancini
Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.