S30 E04 — Eating Up New Orleans
Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.

S32 E02 — Sausage, Shawarma and Scaloppini
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

S36 E03 — Sicilian and Seafood
Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

S40 E03 — Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into unordinary recipes, starting in Palm Beach, Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

S42 E04 — Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes arepas and pork paninis.

S46 E12 — Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.

S51 E02 — Sandwich Smorgasbord
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

S50 E09 — Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

S53 E01 — Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

S54 E03 — Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

S09 E04 — Fire-Breathing Pavlovas and Alien Oddities
John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.

S09 E05 — The Fantastic Fondante and Funhouse Hall of Mirrors
John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.

S09 E06 — Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.

S09 E07 — Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop; the bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

S09 E08 — A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman; a smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

S09 E09 — Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.

S09 E06 — Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.

S09 E07 — Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop; the bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

S09 E08 — A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman; a smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

S09 E09 — Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.

Paid programming.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

Paid programming.

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

S01 E01 — Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

S01 E02 — Late Night Bites
Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.

S01 E03 — Korean Burger Time
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

S01 E04 — Korean BBQ
Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

S14 E11 — Crazy-Sweet Treats
Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.

S18 E04 — Sweet School Treats
Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.

S23 E10 — Sweet Talk
Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.

S30 E02 — Quick and Easy Sweet Treats
Ree Drummond makes sweet treats, starting with a puff pastry braid filled with nuts and chocolate spread; she also makes 4-berry chimichangas, cake mix bars packed with candies and mint-flavored icebox sandwiches.

S36 E05 — Short and Sweet
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.

S40 E07 — No Cook Sweets 4 Ways
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.

S08 E03 — Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.

S07 E04 — Michael Barbaro
Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style and the success of his podcast "The Daily"; Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.

S16 E03 — Sweet Surprises
Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.