S10 E21 — Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

S10 E22 — That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

S11 E07 — Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

S01 E13 — Cocktails
From smoked rosemary to fat-washed liquor, Nick Masci transforms traditional cocktails into modernized versions that make him seem more like a chef than just a mixologist with his creations.

S03 E12 — Not-Your-Average Meatloaf Dinner
Cheesy three-meat meatloaf; Stefano's bacon jam; rutabaga mash with sage; lemony greens with mushrooms.

Emilia Romagna: From Bobbio to Cesena
The Piacenza area sums up the variety of Emilia's territory.

S10 E16 — A Warm Welcome
Shaved artichoke, spinach and mortadella salad; spaghetti with garlic and oil; skillet ricotta mini-meatloaves paired with a simple mushroom sauce.

S09 E05 — Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Álava province is also home to a winery, and Neven takes a tour.

S03 E09 — Signature Dishes
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.

S09 E08 — Super Sonoran
Three classic Sonoran recipes -- a fish special called *pescado zarandeado*, a stew called *gallina pinta* and dirty rice with clams; the vacation destination Puerto Peñasco.

S01 E03 — Puglia - Bari
Gino explores the regions of Puglia and Bari.

S12 E22 — Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.

S10 E21 — Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

S10 E22 — That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

S11 E07 — Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

S02 E01 — Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

S01 E06 — Coffee
An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.

S01 E08 — Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base for their exploration of the area and Tuscan cookouts.

S02 E06 — Madeira Part 2
Neven discovers Madeira's bananas, breads, chocolates and traditional fish stew on a culinary tour of the island.

S10 E21 — Picture This
Col. Potter decides to paint a picture of the 4077th crew for Mildred's birthday.

S10 E22 — That Darn Kid
While Hawkeye is serving as paymaster, a goat eats $22,000 in cash.

S11 E07 — Settling Debts
Mildred writes a letter to Hawkeye; and a sergeant tries to kill the captive sniper responsible for his lieutenant's injuries.

S01 E05 — Tuscany
Gino meets Tuscany's female farmers, visits a wheat farm and vineyard and cooks chicken scallopini with a twist.

S01 E06
Maggie helps Elaine and Ross find a holiday home in France that is suitable for renting, near a village or town and has a reasonably-sized kitchen.

S02 E01 — Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.

S01 E03 — Ancient Grains for Modern Cooks
Twice baked bread called paximadia; Cretan bread salad with tomatoes, green apples and herbs; pasta tossed with Greek yogurt and herbs; sea bass with bulgur pilaf; eggplant braised with trahana.

Growing-up in a difficult Roman neighborhood, a troubled kid dreams of becoming a boxer.

Matteo is madly in love with Francesca, a rebellious teenager who decides to leave her hometown to see the world. Four years later, she returns to her small town as a sophisticated and fascinating woman.

The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.

L'italiese: Una lingua nuova per un mondo nuovo

S03 E16 — Stefano's Donut Shop
Doughnuts: all-purpose dough, vanilla sugar doughnut holes, chocolate-glazed, jelly and lemon meringue.

S03 E17 — Food-on-a-Stick
Jumbo shrimp corn dogs; antipasto skewers; watermelon and feta salad; key lime ice pops.

S01 E14 — Cooking Together
David's friends and family experience the power of cooking together.

S01 E03
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.

S03 E18 — What to do With... A Bag of Shrimp
Coconut shrimp with mango-ginger dipping sauce; skillet shrimp with feta and tomato; grilled shrimp Cobb salad.

S01 E16 — Chef Life
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!

S03 E05 — Tasty Teardrops and Tomatoes: Chios
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.

S01 E04
The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven."

S03 E19 — Big Breakfast Ideas
Steak and eggs griddle breakfast; giant cinnamon bun; Stefano's granola trifle.

S08 E09 — Cooking With the Nuns
Cannellini bean and lentil soup; a one-pot meal of sausages and apples.