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Time	Programme	Category
22:55–01:00	Italian Serie A Soccer AC Milan vs. Atalanta From Stadio Giuseppe Meazza in Milan, Lombardy, Italy.	Sports
01:00–01:30	Spaghetti Conquest S01 E05 Adam explores Italian and Thai fish dishes, from anchovy pasta in Cetara to freshly caught fish prepared with a Thai twist.	Cooking
01:30–04:00	Italian Serie A Soccer Juventus vs. SS Lazio From Allianz Stadium in Turin, Piedmont, Italy.	Sports
04:00–04:30	Cook Like an Italian with Silvia Colloca S03 E10 — Italy, Top to Bottom Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.	Cooking
04:30–05:00	Luca's Key Ingredient S01 E06 — Coffee An essential in the Italian way of life is consuming at least one cup of coffee each day. Luca shows how to use coffee beans in more than just dessert.	Cooking
05:00–05:30	Lidia's Kitchen S12 E05 — Make Traditions Marinara; kale salad with avocado; farina gnocchi.	Cooking
05:30–06:00	Lidia's Kitchen S12 E06 — Growing Up Lidia Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.	Cooking
06:00–06:30	Silvia's Italian Masterclass S02 E02 — Soothing and Comforting Nourishing soups and slow braises, like a big hug from Nonna.	Cooking
06:30–07:00	Gino's Italy: Secrets of the South S01 E01 — Matera Gino samples Amaro Lucano, learns how to make Matera bread and visits a local farm where wheat and chicory are grown; he cooks a dish of Podolica beef with chicory outdoors with a lake backdrop.	Cooking
07:00–08:00	Alma canadiense, corazón hispano Ecuadorian-Canadian artist Landy García returns to Ecuador to reconnect with his roots, revisiting the people, places, traditions and flavours that shaped him. Along the way, he discovers how his Latin heritage continues to live.	Documentary
08:00–10:00	Frida. Viva la Vida The film highlights the two sides of Frida Kahlo's spirit: the pioneering artist and the victim.	Biography
10:00–11:00	Evolucion Constante Con Boogat A musical journey across French Canada and Mexico through the eyes of the artist, Boogat (born Daniel Russo Garrido). Boogat takes his French Canadian-Mexican heritage and weaves it through his unique musical sound.	Special
11:00–12:00	Julian - Inmigrante, artista, activista Julian is a Colombian-born Canadian filmmaker and musician who is also an advocate for people with intellectual disabilities; follow him through a week in his life working at the Air Canada Centre and volunteering his time to help others.	Documentary
12:00–13:00	Soñador: El camino de Ismael Cala The story of Ismael Cala, an author, motivational speaker, TV anchor and host of "Cala" on CNN Español; born and raised in Cuba, Ismael's big break came when he arrived in Canada; he says he owes it all to Canada.	Documentary
13:00–15:00	Ti presento Sofia A divorced dad is focused on caring for his 10-year-old daughter until he meets an old flame.	Comedy
15:00–17:00	Come un gatto in tangenziale An upper-class man and a working-class woman are united by a single cause: they want to stop their teenage kids from dating.	Comedy
17:00–18:00	L'italiese: Una lingua nuova per un mondo nuovo L'italiese: Una lingua nuova per un mondo nuovo	Documentary
18:00–19:00	Italofobia: L'esodo dal Quebec Delve into the rich tapestry of Italian Canadian people in Quebec, and explore the potent cultural, artistic, and societal contributions they've made despite facing prejudice and discrimination.	Documentary
19:00–19:30	In the Kitchen With Stefano Faita S03 E20 — Stefano's Pie Shop All-purpose pastry; Stefano's pumpkin pie; deep-dish apple pie.	Cooking
19:30–20:00	In the Kitchen With Stefano Faita S03 E21 — Stefano's Quick Stews Stefano's quick beef stew; Moroccan fish stew; Mexican chicken and bean stew.	Cooking
20:00–20:30	David Rocco's Dolce Africa S01 E08 — Stone Town, Zanzibar David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.	Travel
20:30–21:00	Opening Argentina We're Ready for You, Are You Ready For Us? The chefs land in beautiful Patagonia where they experience the curranto, a traditional meal cooked underground.	Cooking
21:00–21:30	In the Kitchen With Stefano Faita S03 E22 — Classic Chicken Recipes Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.	Cooking
21:30–22:00	David Rocco's Dolce Africa S01 E09 — Pole Pole, Zanzibar David journeys off the beaten path in Zanzibar to the small fishing village of Jambiani; during his stay on the island, David witnesses the daily life of the locals, from seaweed harvesting to spear fishing for fresh octopus.	Travel
22:00–22:30	My Greek Table With Diane Kochilas S03 E06 — Naxos: Meat & Potatoes Like You Never Had'em Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.	Cooking
22:30–23:00	Opening Argentina Welcome To Mendoza! Rob and Craig drink mate on a mountain top, make Patagonian chocolate and sample local trout before moving on to the Mendoza desert.	Cooking
23:00–23:30	In the Kitchen With Stefano Faita S03 E23 — Big, Healthy Salads Roasted veggie and barley salad; Greek souvlaki salad; Stefano's Tex-Mex salad wrap.	Cooking
23:30–00:00	Lidia's Kitchen S08 E10 — The Winter Vegetable Punch Orecchiette with breadcrumbs, pancetta and cauliflower; cabbage salad topped with a warm dressing.	Cooking