S01 E07 — Salmon Pasta, a Loaded Burger, and Sticky Toffee Apple Buns!
Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.

S01 E08 — An Eggplant Burger, Seared Salmon, & Squash Casserole!
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!

S01 E06 — Jamie's Outrageously Good Pulled Pork
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.

S01 E05 — Sweet Potato Chilli and Homemade Nachos
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.

S06 E05 — Fancy Pants Pasta
Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

S04 E04 — Struggle Soup
Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

S08 E06 — But First, Brunch
Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

S06 E03 — A Leftover Glowup
Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

S06 E04 — Romantic Steakhouse Dinner
Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.

S09 E12 — 100th Episode
Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

S07 E04 — Meatless Mains
Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.

S03 E10 — Root-to-Stem
Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

S04 E06 — Cabbage, cabbage, cabbage
Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

S02 E05 — BBQ, Pizza, & Noodles in Nashville
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

S02 E06 — Salmon Tacos, Meatballs, & Perogies in Las Vegas
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.

S02 E04 — Chiles, Burgers, & Tenderloins in Santa Fe
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.

S01 E01 — Smash Burgers & A Slice in Los Angeles
Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

S01 E02 — Tacos, Brats, & Biscuits in Austin
Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.

S01 E03 — Brooklyn's Best Pizza Tour
Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.

S01 E04 — BBQ Bowls & Puffy Tacos in San Antonio
Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

S01 E05 — Loaded Dogs & Classic Cocktails in San Diego
Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

S01 E06 — Pierogies, Bagels, and Ramen in NYC
Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

S07 E04 — Meatless Mains
Start a new tradition at the dinner table this year with a meat free spin on your favorite main courses. Learn new tips and tricks to make your veggie forward dinner so delightful that even the biggest meat eaters will be back for seconds.

S03 E10 — Root-to-Stem
Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

S04 E06 — Cabbage, cabbage, cabbage
Cabbage has long been an underrated green on the field, and it's about time Frankie gives it a starring role. This leafy head proves itself as the versatile ingredient we need it to be, affordable year around, delicious and filling.

S02 E05 — BBQ, Pizza, & Noodles in Nashville
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles.

S02 E06 — Salmon Tacos, Meatballs, & Perogies in Las Vegas
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to after-school snacks, and the dish that put Martha Stewart on the map.

S02 E04 — Chiles, Burgers, & Tenderloins in Santa Fe
Frankie heads to Santa Fe investigating New Mexican cuisines eating green chile burgers, poblano chile stews, and sweet blue-corn pancakes.

S01 E01 — Smash Burgers & A Slice in Los Angeles
Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.

S01 E02 — Tacos, Brats, & Biscuits in Austin
Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird, but the food is fabulous.

S01 E03 — Brooklyn's Best Pizza Tour
Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.

S01 E04 — BBQ Bowls & Puffy Tacos in San Antonio
Frankie Celenza gets his spurs on to sample San Antonio's best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls.

S01 E05 — Loaded Dogs & Classic Cocktails in San Diego
Frankie Celenza heads to San Diego to sample a modern spin on classic deli fare, heavily loaded low-riding hot dogs, frosty & fruity Taiwanese snow ice, and fancy French cocktails from a rotating carousel bar.

S01 E06 — Pierogies, Bagels, and Ramen in NYC
Frankie Celenza takes a LOT of bites out of the big apple as he samples warm pillowy bagels & schmear, grabs pierogies at an old school Ukrainian spot, gets the scoop on innovative ice cream flavors, and slurps up some real ramen.

S01 E01 — Weeknight Roast Lamb and Eggplant
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.

S01 E02 — Speedy Chicken and Mushroom Puff Pastry Pie
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.

S01 E07 — Salmon Pasta, a Loaded Burger, and Sticky Toffee Apple Buns!
Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.

S01 E08 — An Eggplant Burger, Seared Salmon, & Squash Casserole!
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!

S01 E06 — Jamie's Outrageously Good Pulled Pork
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.

S01 E05 — Sweet Potato Chilli and Homemade Nachos
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.

S06 E05 — Fancy Pants Pasta
Treat yourself to a five-star pasta dinner, as Frankie cooks his signature dishes with showstopping sauces.

S04 E04 — Struggle Soup
Warm and hearty bowls of veggies, beans, pasta, and more, these soups will have you returning for seconds all year round. Frankie's soup blueprints can turn everyday ingredients into extraordinary soups, with endless flavor opportunity.

S08 E06 — But First, Brunch
Bring your loved ones together over a delicious brunch spread made with love. Whether you're celebrating a major milestone or simply toasting to the weekend, Frankie's money-saving menu will have guests buzzing for more.

S06 E03 — A Leftover Glowup
Put leftovers to good use with tasty, waste-reducing recipes that turn excess food into exciting new dishes.

S06 E04 — Romantic Steakhouse Dinner
Give your wallet a break by taking the fine-dining experience straight to the comfort of your home. From tender, juicy steak paired with classic sides, to decadent desserts, Frankie's got your date night meal covered.

S09 E12 — 100th Episode
Frankie celebrates the 100th episode of Struggle Meals with a look back on memorable moments, favorite recipes, bloopers and cooking mishaps. Take a peek behind the scenes, hear from the audience, and celebrate with a special surprise guest.

S10 E06 — Tradition and Innovation
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.

S11 E01 — The Fire Kings
Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.