S01 E12 — The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.

S09 E02 — Oaxaca's Live-Fire Cooking
Cooking over wood or charcoal fire; taco corridor at the 20 de Noviembre market; stone soup; La Capilla restaurant; lamb; Oaxacan pasilla tomatillo salsa.

S07 E09 — Confessions of a Carnita-vore
Duck carnitas with tomatillo-avocado salsa; cheese chicharron, lacy cheese strips toasted on the griddle.

S01 E10 — Comfort Cooking
Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char siu puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.

S04 E02 — Sevierville, Tennessee -- Dolly Parton's Hometown and Sweet Southern Charm in the Great Smoky Mountains
A visit to Sevierville, Tenn., includes adventure parks, shopping and some of Dolly Parton's local favorites.

S04 E03 — Quebec City, Canada -- Winter Carnival, Dog Sledding and the Famous Ice Hotel
Winter Carnival; Hotel de Glacé, a hotel made of ice and snow, near Quebec City; snow tubing; dog sledding; maple syrup treats.

Chile: In a Gentle and Savage Land
The mountains, glaciers, rivers and forests of Chilean Patagonia.

New Caledonia
In contrast to its neighboring islands, which are volcanic, New Caledonia is a fragment of a former continent that broke away some 250 million years ago; its flora and fauna are unique, since they have evolved in a vacuum.

Rise and Falls
Some of America's most amazing sunrises and waterfalls.

S01 E01 — Zakynthos
Zakynthos is a well-known Greek summer resort, and the harbor city of Zakynthos, the capital, is centered around Solomos Square; stunningly beautiful coves and beaches like Agios Nikolaos, Alykanas, and Tsilivi offer swimming and water sports.

S04 E04 — Influential Grilling
Wood-grilled chorizo with pickled onion, cheese and chimichurri; smoked lobster tacos with bacon tortillas; bacon apple crisp, smoked whipped cream and caramel drizzle.

S03 E03 — Best Ribs Ever
Spice-rubbed baby back ribs with chipotle bourbon barbecue sauce; Korean grilled beef short ribs; mystery box challenge -- lamb ribs.

S02 E09 — Smoke in a Hurry
Dragon's breath cocktail; hay-smoked mozzarella; ember-roasted corn; spruce-smoked steaks.

S01 E03 — Surf Meets Turf
Smoked shrimp cocktail; smoked planked trout; reverse seared tri-tip; tea-smoked duck with Chinatown barbecue sauce.

S03 E05 — The Great Lakes: America's Best-Kept Cruise Secret
Traveling with Bill Panoff and the Porthole Cruise and Travel Show is your chance to experience sensational travel destinations that welcome global travelers who seek fun and relaxation, and who wish to enrich their lives.

S03 E06 — The Adriatic: Hidden Towns, Wine and Coastal Luxury
Traveling with Bill Panoff and the Porthole Cruise and Travel Show is your chance to experience sensational travel destinations that welcome global travelers who seek fun and relaxation, and who wish to enrich their lives.

S03 E07 — Hawaii Beyond the Resorts: A Wild Island Expedition
Traveling with Bill Panoff and the Porthole Cruise and Travel Show is your chance to experience sensational travel destinations that welcome global travelers who seek fun and relaxation, and who wish to enrich their lives.

S02 E03
Executive Head Chef Ronald visits a local fish market in Bergen to source produce to wow the guests; regents food Tsar and Senior Culinary Director, Bernhard Klotz is also arriving on board, so Ronald will have to bring his A-game.

S01 E06 — Pizza
Chef Dylan McGrath, takeaway expert Suzie Lee, and celebrity judge Jake Carter experience pizza heaven as Ireland's top six pizzerias serve their very best pies with the goal of advancing into the final cook off.

S02 E05 — The Caribbean's Allure
Ana gets a fishing lesson on the dock in St. Thomas; also, a visit with a special couple in Bequia who have placed art at the center of their lives.

Anthony Bourdain travels to more than a dozen countries in search of rare fare.

Anthony Bourdain travels to more than a dozen countries in search of rare fare.

S04 E06 — Dublin
Vacation ideas for Dublin.

S03 E13 — Lights, Camera, Action!
Elizabeth and her celebrity friends take the exclusive WB VIP studio tour: sets, costumes, props, vehicles and sound stages from WB films and TV shows.

S01 E12 — Miawpukek
Chuck is invited to Miawpukek for a moose hunt with community members.

S03 E13 — California - Sweet Stay
Relaxing resorts and delicious dining along the coast of California with stops in Napa, San Francisco, and Monterey.

S03 E13 — Prego Kuala Lumpur
Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.

S01 E02 — Ku De Ta
Ku De Ta is a Bali icon known for its soulful sophistication and is a place Phillip Davenport knows intimately.

S02 E03 — Crete
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.

Chinguetti
Once at a crossroads of ancient trade routes, the ksar of Chinguetti, Mauritania, exists like a pearl in the desert on the western edge of the Sahara Desert, a force of nature whose sand reaches every crook and crevice of life in this land.

S01 E06 — Getting Hairy
World Beard and Mustache Championship in Portland, Ore.; Salt & Straw ice cream in Portland, Ore.; Museum of Death in L.A.; elephant seal siesta in San Simeon, Calif.; the buried movie set from "The Ten Commandments."

S01 E01 — Canadian Rockies: Banff and Jasper
Exploring a region famed for its hot springs, back country treks, and array of wildlife.

S01 E14 — So Much Vodka, So Little Time
Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.

S01 E22 — Highland Grub
Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.

S01 E16 — My Hometown Favorites
Tony decides to share all of his hometown haunts with the viewers; lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.

S01 E02 — Dining With Geishas
Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside; he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.

S01 E06 — My Life as a Cook - New York City
Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot, in this culinary reflection on his own career.

S02 E02 — No Beads, No Bourbon Street
Tony gets more than he bargains for when he searches New Orleans for places tourists rarely go.

Malaysia Part 1 (Western Malaysia)
The metropolitan city of Kuala Lumpur, Malaysia, offers Chinese, Italian and Malay dance influences.

S04 E06 — Lifford/Maine and New Hampshire
Ann McClay teaches Catherine Fulvio how to make her son and daughter's favorite dishes, then Catherine travels to two states in America to teach them.

S05 E508 — South Korea International
As memories of the cultural icons, hotpots, and unique aspects of each location she visited come flooding back, Catherine takes that inspiration back to her kitchen to prepare a few satisfying dishes from South Korea.