S01 E04 — Olive Oil Everything
Greens pancake; vegetable and olive oil medley; pilaf of herbs and greens; orange-spiced semolina pudding cake with dried fruits and nuts.

S08 E04 — Presenting: World-Class Wines of Baja
Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.

S10 E11 — Mexican Chocolate: The Next Chapter
The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.

S01 E01 — Lighter Bites
Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

S05 E07 — Orange County, California -- Irvine & Dana Point
Pedego Electric Bikes; Diamond Jamboree dining destination in Irvine, Calif.; the Ocean Institute in Dana Point, Calif.; a whale and dolphin watching excursion.

S06 E05 — ATV Rides, Snorkeling, and Taco Tours in Puerto Vallarta
An ATV ride across the longest vehicle-compatible suspension bridge in the world; taco tour; making a multiple-course meal; Puerto Vallarta's Botanical Gardens; snorkeling.

The Bahamas: The Heart of the Ocean
The Bahamas have always attracted sailors and adventurers; this Caribbean archipelago, with 700 coral islands and islets, was then a real haven of peace for sailors after the trials of crossing the North Atlantic.

Morocco: The Magic of the Great South
Director P. Prigent takes viewers on a voyage to the rhythm of the undulations of the dunes of the Moroccan desert; the immense landscapes seem frozen for eternity, carved by capricious winds.

Best Parks for Jaw Dropping Scenery
The best scenery found in America's national parks from a hole in the ground to masses of ancient ice.

S02 E09 — Down Under: The Wild West of Cooking
In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs; these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.

S01 E07 — Puebla, Where the Cooks Are From
Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why; Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.

S02 E07 — Mad Tony: The Food Warrior
Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.

My Friend Linh
Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.

S02 E10 — Let's Get Lost
Tony Bourdain tries to get lost in Chiang Mai, Thailand; his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.

S01 E06 — My Life as a Cook - New York City
Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot, in this culinary reflection on his own career.

S11 E02 — Spelt and Cauliflower
The autumn abundance this year is enough to tempt even the most committed of carnivores, Hugh, to lay on a slap-up vegetarian feast at the River Cottage Canteen; there's one vegetable that's not invited. Cauliflower.

Hugh turns his small farm into a real home farm and edges a little closer to self-sufficiency.

Hugh turns his small farm into a real home farm and edges a little closer to self-sufficiency.

Hugh turns his small farm into a real home farm and edges a little closer to self-sufficiency.

S01 E05 — Indian and South Asian Cuisine
Ireland's top Indian takeaways spice and sizzle it up in the kitchen hoping to please the palates of Chef Dylan McGrath, takeaway expert Suzie Lee, and celebrity judge Hugh Wallace, for a chance at competing in the final cook off.

S01 E01 — The S/V Mandalay
The S/V Mandalay has a unique history, including as one of history's most productive oceanographic research vessels under the name Vema; learning why Amazing Grace is a tradition aboard the ship and meeting a different breed of shipbuilders.

S04 E20 — Ireland
Vacation ideas for Ireland.

S02 E08 — Prague
Through the winding streets of the capital of the Czech Republic.

S04 E05 — Malta
The island nation of Malta.

S03 E17 — Fab4 Showdown
The Fab4 Streetball Team; climbing "the beast," balancing on the partnership beam; taking the leap of faith.

S01 E10 — Toronto, Ont. -- Urban Indigenous Kitchen
Chuck visits Toronto and learns more about Urban Indigenous Kitchen.

S02 E12 — Canadian Winter Wonderland
Local coffee, ice cream and farm-fresh food in Ontario.

S01 E05 — Epicurean Market Singapore: Part 5
Chefs Tetsuya Wakuda, Justin Quek, and David Myers wine and dine at their upper echelon restaurants, share their love of food, introduce a few special dishes, and share one of their master class sessions.

S01 E02 — Epicurean Market Singapore: Part 2
Executive Chef Sabrina Stillhart shares the secrets behind a few of Gordon Ramsay's signature dishes at Bread Street Kitchen, Gordon chooses an intern for his restaurant in Singapore, and tastes some whisky with Mr. Whisky.

S02 E04 — Sardinia
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals, freshly caught lobster on an open fire pit; leaving the coast behind, he then travels into the rugged Sardinian heartland.

Longyearbyen
Only 650 miles from the North Pole, there are three seasons in Longyearbyen: Polar summer, Northern Lights winter, and Sunny winter, and the elemental side of nature is a common factor in all decisions.

S04 E05
Touring the historic Queen Copper Mine in Bisbee, Ariz.; Shady Dell retro trailer park; hot air balloon festival; Redneck Fishing Tournament.

The Secrets of Glacier National Park
Discover the many ways to experience high adventure in the land of shining mountains.

Best Parks to Star in Your Own Western
Some of America's most iconic Western landscapes.

S01 E02 — Singapore's Hidden Treasures
Elia visits street food stalls on Clarke Quay, then checks out a water feature at the mall; he explains the difference between shooting RAW and JPEG, then is surprised with a photography challenge in a strange place.

S06 E01 — S06-E01-Lauderdale
Denella discovers this vibrant tropical paradise where they welcome everyone under the sun!

S09 E01 — Yellow Roads: Italy -- Amalfi Coast & Capri
Exploring the Amalfi coastline, from the cliffs of Positano, and seaside resorts and small towns to a private performance by musicians in a wine cellar on the southern coast.

S08 E02 — Atlanta: Atlanta Canvas
Camille Love, Mayor's Office of Cultural Affairs; artist Fahamu Pecou; DJ Kemit; Michael Haverty, 7 Stages Theatre.

S01 E08 — Hanoi, Vietnam - Hai
Pamela's tour of Hanoi continues with her new friends from OneTrip Adventures and Vietnam Backstreet Tours, who introduce Pamela to the local cuisine, as well as the Hoa Binh Market; Pamela also shares an important monetary travel tip.

Celebrating India
The Festival of Lights leads up to some major Indian dance in NYC: classical Bharatanatyam, Basement Bhangra with DJ Rekha, & South St. Seaport's annual celebration.

S01 E02 — Donegal to Mississauga
Catherine visits a Donegal café that specializes in seafood before heading to Canada to recreate the recipes for nostalgic ex-pat Mark.

S04 E05 — Osijek/Clondalkin
Catherine Fulvio travels to Osijek, Croatia to experience local culture and learn how to cook an iconic Croatian dish, Sarma.